INGREDIENTS

INSTRUCTIONS

Make a paste out of your brown sugar and just enough pineapple juice to
moisten. Don't put in too much as you don't want it "soupy". at this
mixture into a sprayed pan and add your pineapple, cake batter and bake as
usual.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 31, 1997

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