| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 10 |
|
Egg yolks; beaten with |
| 10 |
tb |
Sugar |
| 1/2 |
c |
Cream; thick |
| 4 |
|
Egg whites; stiffly beaten |
| 1/2 |
c |
Butter; melted – strained |
| 1 |
ts |
Cardamom |
|
|
Citron or orange peel; crus hed |
| 1 |
tb |
Lemon juice |
|
|
Flour; to roll |
INSTRUCTIONS
Roll and cut. Bake in deep fat.
Note: Calls for 1 to 2 t. cardamom and a little crushed citron or orange
peel. Fat at 375 F. ?
Source: Mrs. Dan Beardsley, Braconville Grange, Trumbull County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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