| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Appetizers, Eggs |
28 |
Servings |
INGREDIENTS
| 14 |
md |
Hard Cooked Eggs |
| 15 |
oz |
Garbanzo Beans, Drained |
| 1/4 |
c |
Plain Lowfat Yogurt |
| 1 |
tb |
Dijon Mustard |
| 1 |
cl |
Garlic, Minced |
| 1 |
tb |
Red Caviar, Optional |
INSTRUCTIONS
Slice eggs in half lengthwise; carefully remove and discard yolks. Position
knife blade in food processor bowl; add beans and next 3 ingredients.
Process until smooth. Spoon mixture into decorating bag fitted with a large
star tip; pipe mixture into egg cavities. Top evenly with caviar. Yield: 28
appetizers (serving size: 1 stuffed egg half).
28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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