| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 1 |
tb |
Fresh Thyme — finely |
|
|
Chopped |
| 2 |
tb |
Lemon juice |
| 1 |
|
Garlic clove — minced |
| 1 1/2 |
ts |
Fresh tarragon — finely |
|
|
Chopped |
| 2 |
|
Shallots — finely chopped |
| 1/4 |
c |
Parsley — finely chopped |
| 1 |
tb |
Chives — finely chopped |
INSTRUCTIONS
Cream the cheese with the lemon juice. Add the garlic, the shallots and the
herbs. Pack into a crock and chill until ready to serve. Or, mold as
follows: line an empty 8-oz margarine tub with plastic wrap, pack in the
cheese and chill. When ready to serve, remove from tub, peel off wrap and
garnish on a plate. Serving Ideas
: Serve with unflavored cracker such as Carr's water wafers
Recipe By : Irwin Solomon
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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