CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Vegetables |
|
Barbara2 |
1 |
servings |
INGREDIENTS
2 1/2 |
tb |
Flour |
1/3 |
c |
Sugar |
1/2 |
ts |
Cinnamon |
2 |
tb |
Butter |
1 3/4 |
c |
Flour |
1/2 |
c |
Sugar |
1 |
tb |
Baking powder |
3/4 |
ts |
Salt |
2 |
ts |
Lemon zest; (peel) |
1 |
|
Egg |
3/4 |
c |
Milk |
1/3 |
c |
Vegetable oil |
1 |
c |
Blueberries |
1 |
tb |
Sugar |
1 |
tb |
Flour |
INSTRUCTIONS
STRUESEL TOPPING
MUFFINS
Combine first 5 muffin ingredients in a large bowl. Mix together egg, milk
and oil; stir into dry ingredients and mix until moistened. Combine
blueberries, sugar and flour. Fold into batter. Spoon batter into
paper-lined muffin cups filling 2/3 full. Sprinkle with Struesel Topping.
Bake at 400 degrees for 25 minutes or until golden brown. Yield: 12
muffins.
Struesel Topping:
Combine flour, sugar and cinnamon. Cut in butter with pastry blender until
crumbly. Set aside.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”