| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads – qu, Not sent, Taste of ho |
9 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 |
c |
Cornmeal |
| 1/4 |
c |
Sugar |
| 4 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1 |
c |
Milk |
| 2 |
|
Eggs |
| 1/4 |
c |
Shortening |
INSTRUCTIONS
In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased
9" square baking pan. Bake at 425 F. for 20-25 minutes or until bread is
golden brown and tests done. MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 59
Posted to MC-Recipe Digest V1 #470 by Roberta Banghart
<bobbi744@sojourn.com> on Feb 03, 1997.
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