| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil |
| 1 |
c |
Water |
| 1 |
c |
Flour |
| 4 |
|
Eggs |
|
|
Filling |
|
|
Powdered sugar |
INSTRUCTIONS
Bring water & oil to a boil & add flour, making a paste. Beat paste in
electric mixer & add eggs, one at a time, until thoroughly mixed. Drop
dough by tablespoons onto a lightly greased cookie sheet. Bake 5 minutes at
400. Reduce heat to 325 & bake 30 minutes more or until lightly browned on
top. After cooking, fill with your favorite cream filling & sprinkle with
powdered sugar. Makes 10-12 puffs.
MARY WATERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”