| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
60 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Shortening |
| 1 |
c |
Molasses dark; plus |
| 3 |
tb |
Molasses dark warm water |
| 1 |
|
Egg |
| 3 |
ts |
Baking soda;add to water |
| 1 |
ts |
Salt |
| 2 |
ts |
Ginger |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Cloves |
INSTRUCTIONS
Cream sugar and shortening, add molasses, then water, egg and remaining
ingredients. Add enough flour to make a nice thick dough. Chill several
hours or overnite. Roll out and cut into 3" rounds. Bake at 400 for 8 min.
or till done. Sprinkle with sugar. Lorna Brown, Prodigy Food & Wine Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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