| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Rice |
6 |
Servings |
INGREDIENTS
| 1 |
|
Medium onion, chopped |
| 1/2 |
c |
Brown rice |
| 1/4 |
c |
Butter, divided |
| 1/2 |
c |
Wild rice |
| 20 |
oz |
Condensed beef bouillon |
| 1 |
|
Pepper to taste |
| 4 |
oz |
Fresh mushrooms (optional) |
INSTRUCTIONS
IN A LARGE SKILLET, BROWN THE ONION AND BROWN RICE IN 2 TABLESPOONS OF
BUTTER. ADD WILD RICE, BOUILLON, WATER, SALT AND PEPPER TO TASTE. BRING TO
A BOIL, REDUCE HEAT AND SIMMERED COVERED FOR 45 MINUTES. SIMMER UNTIL
LIQUID IS ABSORBED. SAUTE MUSHROOMS IN REMAINING BUTTER. STIR INTO RICE
MIXTURE AND BAKE FOR 30 MINUTES IN A BUTTERED DISH AT 350 DEGREES.
Posted to EAT-L Digest 20 Mar 97 by Patrick & Sarah Gruenwald
<sitm@EKX.INFI.NET> on Dec 19, 1996
A Message from our Provider:
“God is waiting for you”