| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low, Fat |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
LOAF—– |
| 2 |
ts |
Active dry yeast |
| 1 1/2 |
ts |
Sugar |
| 3 |
c |
Bread flour |
| 1 1/2 |
ts |
Salt |
| 3 |
tb |
Butter |
| 1 |
c |
Warm water |
| 1 |
lb |
LOAF—– |
| 1 1/2 |
ts |
Active dry yeast |
| 1 |
ts |
Sugar |
| 2 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 2 |
tb |
Butter |
| 5 |
oz |
Warm water |
INSTRUCTIONS
NOTES: 1. For Panasonic/National machines use 4 tsp. of yeast for the 1 1/2
lb.loaf. 2. For DAK/Welbilt machines use 2 additional tbsp. of warm water
for the 1 1/2 lb. loaf.
SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
copyright 1993, ISBN #0- 8069-8812-6.
Recipe By : Quick & Delicious Bread Machine Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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