| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Frances, Bissell’s, Kitchen |
4 |
servings |
INGREDIENTS
| 4 |
|
Feather steaks each weighing 110-140g |
| 1 |
tb |
Extra virgin olive oil or knob of butter |
|
|
Salt |
|
|
Freshly ground black pepper |
| 4 |
tb |
Dry cider; (4 to 6) |
| 2 |
tb |
Apple juice |
INSTRUCTIONS
Trim any fat from the meat. Heat the olive oil or butter in a heavy frying
pan and fry the meat on both sides until it is done to your liking.
Season, particularly with coarsely ground black pepper and place on serving
plates. Put the cider and apple juice in the pan, boil and scrape up any
residues and spoon on to the steaks. Serve immediately.
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