| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
March 1993 |
1 |
servings |
INGREDIENTS
| 2 |
lg |
Fennel bulbs; trimmed, sliced |
| 2 |
tb |
Extra-virgin olive oil |
| 1 |
lg |
Head radicchio; separated into 6 |
|
|
; outer leaves |
| 1/3 |
c |
Chopped walnuts |
INSTRUCTIONS
Place fennel in medium bowl. Add oil and toss to coat. Season to taste with
salt and pepper. Place 1 radicchio leaf on each plate. Fill with fennel.
Sprinkle with walnuts and serve.
Serves 6.
Bon Appetit March 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Have you thanked God today?”