| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
md |
Potatoes peeled and quartered. |
| 1 |
|
Fennel bulb; trimmed and chopped |
| 1/2 |
c |
Veggie broth |
|
|
Fresh ground pepper |
|
|
Salt |
INSTRUCTIONS
* Adapted to list requirements from:J Rosso 1993 Great Good Food, London:
Weidenfeld and Nicholson.
Microwave the potatoes till tender (9 minutes). Drain and mash well.
Meanwhile in a large saucepan combine the fennel and broth and cook over
medium high heat till tender (20 mins). Drain. Puree the fennel in a food
processor (or use handheld kind!), add to the potatoes. Beat in broth, salt
and pepper to taste.
Posted to fatfree digest V97 #214 by laurab@dynamite.com.au (Laura Barwick)
on Sep 19, 1997
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”