| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressings, Salads, Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Green Leaf fennel leaves |
| 1/4 |
c |
Lemon juice |
| 1 |
|
Garlic clove; peeled |
| 1 |
pn |
Salt |
| 1 |
pn |
Sugar |
INSTRUCTIONS
In a small saucepan, heat oil, fennel leaves, lemon juice, crushed garlic
and salt and sugar. Simmer over low heat for 5 minutes. Pour over a bowl
of sweet red onion and thinly sliced cucumber.
Copyright Ellen Ecker Ogden From: The Cook's Garden catalog - Spring/Summer
1990 - page 20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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