| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
|
Whole large lemon |
|
|
including peel seeded |
|
|
and |
|
|
chopped |
| 1 |
|
STICK butter, softened 2 T |
|
|
butter is sufficient |
| 1 1/2 |
c |
Sugar |
| 4 |
|
Whole eggs |
INSTRUCTIONS
Put all through food processor. Pour into unbaked pie shell and bake
at 350 degrees 40 minutes. Serve warm with whipped cream. My
Lightened Version: I replaced the butter with 1Tablespoon Butter Buds
(dry) and substitued 1 cup Egg Beaters for the eggs. I find no topping
is needed. I usually use a graham cracker crust, but you can use any
crust of your choosing. This version of the filling contains only 0.1
grams fat. Note: If you want to use butter, 2 tablespoons is really
enough. When you use a stick of butter, the filling is swimming in
butter. Ugh! Recipe By : Fern Ebert Posted to Digest
eat-lf.v096.n202 Date: Mon, 28 Oct 1996 21:59:55 EST From:
marciaf@juno.com (marcia a Fasy)
A Message from our Provider:
“Sin: it seemed like a good idea at the time”