| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
|
Whole large lemon , including peel; seeded and chopped |
| 1 |
|
STICK butter; softened (2 T butter is sufficient) |
| 1 1/2 |
c |
Sugar |
| 4 |
|
Whole eggs |
INSTRUCTIONS
Put all through food processor. Pour into unbaked pie shell and bake at
350 degrees 40 minutes. Serve warm with whipped cream.
My Lightened Version: I replaced the butter with 1Tablespoon Butter Buds
(dry) and substitued 1 cup Egg Beaters for the eggs. I find no topping is
needed. I usually use a graham cracker crust, but you can use any crust of
your choosing. This version of the filling contains only 0.1 grams fat.
Note: If you want to use butter, 2 tablespoons is really enough. When you
use a stick of butter, the filling is swimming in butter. Ugh!
Recipe By : Fern Ebert
Posted to Digest eat-lf.v096.n202
Date: Mon, 28 Oct 1996 21:59:55 EST
From: marciaf@juno.com (marcia a Fasy)
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”