| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Shredded cheddar cheese |
| 1 |
pk |
(3 oz) cream cheese |
| 3 |
tb |
Mayonnaise |
| 1/2 |
ts |
Worcestershire sauce |
| 1 |
ts |
Sherry extract |
| 1 |
ds |
Onion salt |
| 1 |
ds |
Garlic salt |
| 1 |
ds |
Celery salt |
| 1/4 |
c |
Chopped ripe olives |
| 3 |
tb |
Minced dried beef |
| 3 |
tb |
Minced fresh parsley |
INSTRUCTIONS
Combine cheeses, mayonnaise, Worcester-shire sauce, sherry extract and
onion, garlic and celery salts. Blend until smooth. Add olives. Cover and
chill until firm.
Shape cheese mixture into a ball. Combine dried beef and parsley; roll ball
in beef and parsley. Cover and chill.
VARIATIONS: For a different taste, substitute finely chopped pecans or
chopped ripe olives for dried beef.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997
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