| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Lamb, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
Lamb chops, thick |
| 4 |
|
Swiss cheese slices |
| 1 |
|
Onion, sliced |
INSTRUCTIONS
Use twice the amount of rib or loin chops in place of thick ones. Broil
chops until brown, turn and broil on other side. Trim cheese to chop size.
Place onion and cheese slices on each chop. Broil until cheese begins to
melt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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