| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Punch |
50 |
Servings |
INGREDIENTS
| 1 |
cn |
(Large) Pineapple Juice |
| 2 |
cn |
(Large) Apricot-Orange Juice |
| 1 |
qt |
Apple Juice |
| 2 |
qt |
Ginger Ale |
| 1 |
qt |
Orange Sherbet |
INSTRUCTIONS
1. Combine fruit juices and ginger ale in punch bowl.
2. Float sherbet in punch.
Makes 50 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
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