| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Rice |
8 |
Servings |
INGREDIENTS
| 4 |
|
Stalks celery; sliced |
| 1/2 |
c |
Canned water chestnuts thinly sliced |
| 1 |
pk |
Frozen petite peas 8- to 10-ounce package |
| 2 |
tb |
Butter |
| 4 |
c |
Steamed rice |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Combine celery, water chestnuts, peas and putter in saucepan. Place over
medium heat and heat through. Toss with rice and season to taste with salt
and pepper. Makes 8 servings.
Each serving contains about: 396 calories; 117 mg sodium; 8 mg
cholesterol; 3 grams fat; 81 grams carbohydrates; 9 grams protein; 1 gram
fiber.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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