| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Italian |
Waitrose1 |
4 |
servings |
INGREDIENTS
| 1 |
|
Red and yellow pepper; deseeded and |
|
|
; quartered |
| 1 |
|
300 gram jar Salakis Feta Cubes in Herb Oil |
| 1 |
|
Aubergine; sliced |
| 2 |
|
Courgettes; sliced |
|
|
Salt and freshly ground black pepper |
| 2 |
|
Cloves garlic; crushed |
|
|
A handful of fresh basil |
| 1 |
|
Red onion; cut into wedges |
| 1 |
|
400 gram can Waitrose Chopped Italian Tomatoes |
|
|
; with Herbs |
| 150 |
ml |
Vegetable stock; ( 1/4 pint) |
| 30 |
ml |
Waitrose Tomato Pur.e; (2tbsp) |
| 55 |
g |
Pitted black olives; (2oz) |
| 1 |
|
500 gram pac Waitrose Fresh Riccioli Pasta; freshly cooked |
INSTRUCTIONS
Place the quartered peppers under a hot preheated grill until the skins
blacken.
Transfer to cold running water and cool. Peel off the blackened skins and
cut into slices.
Heat a little of the feta oil in a griddle pan and use to brown the
aubergine and courgettes.
Transfer to a roasting tin with the peppers. Season well and sprinkle with
the garlic and half the basil. Roast in the oven at 230°C, 450°F, gas mark
8 for 10-15 minutes.
Heat 30ml (2tbsp) of the feta oil in a large pan and use to soften the
onion. Add the tomatoes, stock and tomato pur.e and simmer gently for about
15 minutes.
Stir in the roasted vegetables and olives. Cook for a further 5 minutes
before adding the drained feta and remaining basil. Season well.
Mix with the freshly cooked pasta and serve immediately.
Converted by MC_Buster.
NOTES : Salakis Feta is a fresh and mild cheese made with 100% sheep's
milk, which is higher in calcium and vitamin B than cow or goat's milk. Its
distinctive flavour makes it an ideal ingredient in today's Mediterranean
cuisine.
Converted by MM_Buster v2.0l.
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