| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Greek |
Greek, Salads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Romaine lettuce |
|
|
torn into bite size |
|
|
pieces |
| 3 |
|
Tomatoes, cut up |
| 1 |
|
Onion, thinly sliced |
| 1 |
|
Green pepper |
|
|
seeded and chopped |
| 1 |
|
Cucumber, peeled & sliced |
| 1 |
c |
Black olives, Greek |
| 1/2 |
lb |
Feta cheese |
|
|
sliced or cut into chunks |
| 1/4 |
c |
Olive oil |
| 2 |
T |
Vinegar |
| 1 |
pn |
Oregano |
|
|
salt and pepper to taste |
INSTRUCTIONS
Chill all vegetables, olives and cheese. Combine dressing
ingredients. When ready to serve, toss all vegetables and olives. Top
with cheese and serve with dressing. From "Fabulous Salads" by Johna
Blinn Typed by Jack Busst, Calgary, Alberta 94/09/02 and posted on the
"Gourmet" echo 94/10/17. From: Jack Busst Date: 10-16-94 Date From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Religion: a mirage. Jesus: reality”