| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Crockpot, Meats, Pasta |
12 |
Servings |
INGREDIENTS
| 3 |
|
To 4 lbs. pork tenderloin |
| 3 |
lg |
Onions, sliced |
| 6 |
tb |
Butter 4 tbsp. paprika |
| 3 |
tb |
Caraway seed |
|
|
Salt and pepper to taste |
| 2 |
c |
Canned tomatoes,well-drained |
| 1/2 |
c |
Red wine 1 1/2 cups sour cream |
| 1 1/2 |
lb |
Spinach fettuccine, cooked |
INSTRUCTIONS
Thinly slice pork. In skillet, brown pork with onions in butter. Add
paprika, caraway seed, salt and pepper. Stir in tomatoes and wine. Place in
slow cooker. Cook on high for 3-4 hours. Stir in sour cream and serve over
hot fettuccine. Serves 12 Source: Home Cooking Typed in MMFormat by
cjhartlin@msn.com 01/02/98
Posted to MM-Recipes Digest V5 #027 by "Henry Ackerman2"
<henacker@shaw.wave.ca> on Jan 27, 1998
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”