| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Super1 |
4 |
servings |
INGREDIENTS
| 500 |
g |
Fettuccine |
| 60 |
g |
Butter |
| 2 |
lg |
Leeks; halved & thinly |
|
|
Sliced |
| 185 |
g |
Ham; cut into strips |
| 1 |
|
Red capsicum; seeded & cut into |
|
|
Strips |
| 1 |
c |
Thickened cream |
|
|
Freshly ground black pepper; to taste |
INSTRUCTIONS
1. Cook fettuccine in boiling water in a large saucepan following packet
directions. Drain, set aside and keep warm.
2. Heat butter in a large frying pan. Cook leeks for 8 to 10 minutes or
until tender. Add ham and capsicum. Cook for 2 to 3 minutes longer. Stir in
cream, bring to the boil, then reduce heat and simmer for 4 to 5 minutes.
3. Add fettuccine to pan. Toss to combine. Season to taste with black
pepper and serve immediately.
Recipe by: Super Food Ideas (Aussie Magazine)
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