| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta, Low fat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fettucine or Linguine OR Spaghetti, uncooked |
| 1 |
c |
Evaporated skim milk |
| 1/2 |
c |
Chopped fresh parsley |
| 1/4 |
ts |
White pepper |
| 1/2 |
c |
Grated Parmesan cheese |
| 4 |
oz |
Green onions, sliced (white parts only) |
|
|
White pepper to taste |
INSTRUCTIONS
Prepare pasta according to package directions; drain. In a large saucepan,
bring the evaporated milk to a simmer over moderate heat. Stir in the
Parmesan cheese, green onions and parsley. As soon as it has melted, and
the sauce is thick and creamy, pour over cooked pasta. Season to taste with
white pepper.
Each serving provides: 917 Calories; 37.9 g Protein; 171 g Carbohydrates;
7.7 g Fat; 12.1 mg Cholesterol; 320 Sodium. Calories from Fat: 8%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted
with permission)
From: Iris Grayson Date: 05 Oct 96
Posted to MM-Recipes Digest V4 #143 by BobbieB1@aol.com on May 22, 1997
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