| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Main dish, Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
|
Red Onion; Md, Sliced |
| 1 |
|
Garlic Clove; Minced |
| 1/2 |
c |
Regular Margarine |
| 6 1/2 |
oz |
Tuna In Water; Drain, Flake |
| 1/4 |
ts |
Black Pepper |
| 8 |
oz |
Fettuccine; Cooked, Drained |
| 3 |
c |
Red Leaf Lettuce; Torn |
INSTRUCTIONS
In a medium skillet, over medium heat, cook the onion and garlic in the
margarine for 2 minutes. Add the tuna and pepper; cook and stir for an
additional 2 minutes more. In a large bowl, toss the hot fettuccine with
the tuna sauce and lettuce until well mixed. FROM THE BACK OF A BLUE BONNET
BOX.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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