INGREDIENTS

INSTRUCTIONS

In the recipe for Fettucine with Shrimps and Scallion, omit the shrimps and
substitute 1/2 ounces dried black Chinese mushrooms. When you begin
preparation, cover the mushrooms generously with boiling water and leave
them to soak. Chop the leaves of a small bunch of coriander.
When the flavoring vegetables have been chopped, drain the mushrooms and
slice them. Follow the recipe as described, stir frying the mushrooms in
place of the shrimps, and stirring in the chopped coriander at the end of
cooking.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9263 - ANN WILLAN
Converted by MM_Buster v2.0l.

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