| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Italian, Pasta, Main dish |
6 |
Servings |
INGREDIENTS
|
|
Basic egg pasta dough * |
| 1/4 |
c |
Butter |
| 1 |
c |
Whipping cream |
|
|
Salt |
|
|
White pepper |
| 1/4 |
c |
Fresh grated Parmesan cheese |
|
|
Additional Parmesan cheese |
INSTRUCTIONS
Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup
all-purpose flour) Melt butter in a large skillet. When butter foams,
add cream. Simmer over medium heat about 2 minutes until slightly
thickened. Season with salt and white pepper. Fill a very large
saucepan two-thirds full with salted water. Bring water to a boil.
Add noodles. Bring water back to a boil and cook noodles uncovered
until tender, but firm to bite. Drain noodles and place in skillet
with cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over
medium heat until sauce coats noodles, 20 to 30 seconds. Serve
immediately with additional Parmesan cheese. Makes 4 to 6 servings.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”