| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Boneless chicken breasts (skin removed) cut up in 1 inch pieces |
| 1 |
bn |
Brocoli (small pieces) |
| 4 |
|
Carrotts (sliced in 1/4" circles) |
| 1 |
c |
Mushrooms (sliced) |
| 1/4 |
c |
Green pepper (diced) |
| 1/2 |
c |
Onion (lg pieces) |
| 2 |
tb |
Olive oil |
| 1/4 |
c |
Teriyaki sauce |
INSTRUCTIONS
In olive oil brown chicken until no longer pink. Add other ingredients and
cover. Simmer until carrots are soft. While simmering prepare fettucini as
directed. When fettucini is done, rinse and place on plates. Place a pat of
butter on hot noodles and about 1 Tab. parmesan cheese, then cover with
chicken/veg mixture and enjoy.
Serves 2 Posted to MM-Recipes Digest V4 #156 by "Jo Van Tassel"
<jvantass@novell.uidaho.edu> on Jun 4, 1997
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