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Fettucini with Shrimp and Herb Sauce

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Pasta, Seafood 2 Servings

INGREDIENTS

1 pk Lipton creamy herb soup mix
8 oz Shrimp, partially thawed
6 oz Fettucini, cooked
1 3/4 c Milk
1/2 c Peas, partially thawed
1/4 c Parmesan, grated

INSTRUCTIONS

Mix soup mix with milk and bring to boiling.  Add shrimp and peas and
simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese.
Makes 2 servings.

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