| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Appetizers, Italian, Snacks, Vegetarian |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Ripe tomatoes |
| 1/4 |
c |
Basil leaves, torn |
| 6 |
sl |
Country style bread, cut 1/2" thick & halved |
| 3 |
lg |
Garlic cloves, lightly crushed |
|
|
Salt & pepper |
| 4 |
tb |
Olive oil |
INSTRUCTIONS
Wash the tomatoes & cut them in half. Remove as many seeds as possible &
dice them. Set them in a small bowl & combine with the basil leaves. Grill
or broil the bread slices & turn them so that both sides are light brown.
Rub each slice with a garlic clove. Spoon some of the tomato mixture over
the bread, sprinkle with the salt & pepper & drizzle with olive oil. Serve
immediately. VARIATION: Fettunta co Rucola. Replace the basil with 1 small
bunch of arugula, stems removed & leaves finely diced.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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