| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Bread |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
t |
Dry yeast |
| 2 1/2 |
c |
Whole wheat flour |
| 1 |
c |
Bread flour, white |
| 1 |
T |
Sweetener, sugar honey or |
|
|
brown sugar |
| 1 |
T |
Molasses |
| 1 |
t |
Salt |
| 1 |
T |
Oil or applesauce |
| 3 |
T |
Nonfat dry milk |
| 2 |
T |
Do Pep |
| 1 1/4 |
c |
Warm water, 105-110 F |
INSTRUCTIONS
From: Martha Utt <mutt@puc.edu> Date: Thu, 11 Jul 1996 22:05:46 -0700
(PDT) This is the order I put the ingredients into my machine. The
last time I made it I used the rapid rise cycle. I also use this
recipe to make the dough and then make it into 12 vege-burger buns. We
like them better than bread slices for sandwiches. fatfree digest V96
#192 From the Fatfree Vegetarian recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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