| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Emlive10 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Fresh cheese; such as ricotta |
| 1/2 |
c |
Sugar |
| 2 |
|
Egg yolks |
| 1 |
|
Egg |
| 1 |
|
Lemon; jested |
| 1 |
|
Lemon; juiced |
| 1/2 |
c |
Sultans; or golden raisins |
| 1 |
|
Pie crust; unbaked (9-inch) |
| 8 |
|
Sprigs fresh mint |
INSTRUCTIONS
Preheat the oven to 350 degrees F.
In a mixing bowl, combine the cheese, sugar, yolks, egg, lemon zest and
lemon juice. Mix well. Fold in the sultans. Pour into the prepared pie
crust. Place in the center of the oven and bake for about 30 minutes or
until the top is golden brown. Remove from the oven and cool completely.
Garnish with sprigs of fresh mint.
Yield: 8 servings
Converted by MC_Buster.
Per serving: 1416 Calories (kcal); 64g Total Fat; (39% calories from fat);
25g Protein; 198g Carbohydrate; 612mg Cholesterol; 1254mg Sodium Food
Exchanges: 5 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit;
11 1/2 Fat; 6 1/2 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C56
Converted by MM_Buster v2.0n.
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