| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
12 |
Servings |
INGREDIENTS
|
|
Sugar cookie recipe: |
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Baking powder |
| 1 3/4 |
c |
Flour |
| 1 |
tb |
Milk |
| 1/2 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
|
|
ghost cookie cutters |
|
|
Halloween bite size cutter set (Wilton) |
|
|
black and orange decorating gel in tube |
|
|
chocolate icing |
INSTRUCTIONS
Recipe by: Wilton Booklet
: green decorating icing
: 9x13 baked cake (your favorite flavor)
Preheat oven to 375 degrees. Cream butter and sugar, add egg and mix. Add
remaining ingredients and mix until smooth. Refrigerate 2 hours. Roll out
1/8" thick on lightly floured surface, dip cutters into flour before each
use. For moon and bat, place a small ball of dough on sheet. Place cookie
stick on dough, press cookie gently on dough and stick. Place ghosts on
ungreased cookie sheet. Bake 6-15 minutes or until lightly browned. Remove
small cookies first. Place on cooling rack for 5 minutes, remove from sheet
and cool. Ice a sheet cake using chocolate icing. Cover ghost cookies with
white icing and add black gel face. Ice moons with orange gel, bats with
black gel. Add tufts of grass with green icing and star tip or tip 233.
Prop ghosts on cake using craft sticks. Add moon, bats and jack-o-lantern
icing decorations. Makes 12-15 servings.
Posted to EAT-L Digest 04 Sep 96
Date: Thu, 5 Sep 1996 10:22:46 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”