| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Meats, Bbq |
4 |
Servings |
INGREDIENTS
|
|
-Debbie Carlson |
| 4 |
lb |
Country-style pork ribs |
| 1 |
sm |
Onion, chopped |
| 1 |
cl |
Garlic, minced |
| 1 |
tb |
Cooking oil |
| 14 |
oz |
Bottle catsup (1 1/2 cups) |
| 1/3 |
c |
Vinegar |
| 1/4 |
c |
Molasses |
| 1 |
tb |
Bottled hot pepper sauce |
| 2 |
ts |
Ground red pepper |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
In a large saucepan or Dutch oven cook ribs, covered, in enough boiling
salted water to cover for 45 to 60 minutes or till ribs are tender; drain
well.
Meanwhile, for sauce, in a medium saucepan cook onion and garlic in hot
cooking oil till the onion is tender but not brown. Stir in remaining
ingredients except ribs. Bring the mixture to boiling; reduce heat. Simmer,
uncovered, for 15 minutes, stirring occasionally.
Grill ribs over slow coals for 45 minutes, turning every 15 minutes. Brush
with sauce frequently. If desired, heat any remaining sauce and serve with
ribs.
From: Better Homes & Gardens Hot & Spicy Cookbook
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998
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