| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg07 |
1 |
servings |
INGREDIENTS
| 2 |
|
Jalapenos |
| 1 |
|
Garlic clove; unpeeled |
| 1 |
bn |
Fresh cilantro; stems removed |
| 1/4 |
c |
Water |
| 1 |
tb |
Fresh lime juice |
|
|
Salt; to taste |
INSTRUCTIONS
Heat a cast-iron skillet. Add the jalapenos and garlic and roast over high
heat until lightly charred, about 5 minutes. Let cool slightly, then peel
the jalapenos and discard the stems, cores and seeds. Peel the garlic.
In a blender, combine the jalapenos, garlic, cilantro, water and lime juice
and puree. Season with salt.
Per serving: 35 Calories; less than one gram Fat (4% calories from fat); 2g
Protein; 8g Carbohydrate; 0mg Cholesterol; 7mg Sodium
Recipe by: Food & Wine, February 1999
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