| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Boneless chicken breast halves; cut in strips, (up to 4) |
| 1 |
cn |
(15 -oz) corn; drained |
| 1 |
cn |
(15 oz) black beans; rinsed and drained |
| 1 |
tb |
Gound cumin |
| 1 |
ts |
Chili powder |
| 1 |
|
Onion; halved and thinly sliced |
| 1 |
|
Green pepper; cut in strips |
| 1 |
cn |
(14-oz) tomatoes; chopped |
| 1 |
cn |
(6-oz) tomato paste |
INSTRUCTIONS
Combine all ingredients; mix well. Cover and cook on low for 5 to 6 hours.
Garnish with shredded cheese, if desired. Serve with warmed flour
tortillas, or over rice. Serves 4.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12,
98, converted by MM_Buster v2.0l.
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