| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream-style corn |
| 2 |
cn |
Whole kernel corn |
|
|
Salt & pepper to taste |
| 3 |
|
Eggs; beaten |
| 2 |
cn |
(small) chopped green chiles; chiles |
| 1 |
c |
Parmesan cheese |
INSTRUCTIONS
Combine corn, salt & pepper to taste. Add remaining ingredients & pour into
a buttered 2-quart casserole. Bake at 400 for 45 minutes.
MRS HAMPTON J. (MARTHA) GODFREY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”