| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(sm.) sliced (or chopped) black olives |
| 2 |
cn |
Chopped green chiles (4 oz) |
|
|
Chopped hot peppers to taste |
| 3 |
md |
Tomatoes, chopped |
| 3 |
|
Green onions, chopped |
| 2 |
|
Cloves garlic, pressed or finely minced |
| 1 |
tb |
Olive oil |
| 2 |
ts |
Wine vinegar |
|
|
Black pepper to taste |
|
|
Sprinkle of Season All |
INSTRUCTIONS
Mix all ingred. and let sit about 1 hr. to develop flavor Posted to
CHILE-HEADS DIGEST V3 #275 by Judy Howle <howle@ebicom.net> on Mar 26, 1997
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