| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers* |
1 |
Servings |
INGREDIENTS
| 1 |
|
Container Cottage Cheese; (500G) |
| 2 |
|
Pakages Cream Cheese; (250G) |
| 1 |
|
Pakage Mexicasa Taco Seasoning Mix |
|
|
Shredded Lettuce |
|
|
Grated Cheese |
|
|
Chopped Tomato |
|
|
Chopped Green Onions |
|
|
Mexicasa Nacho Chips |
INSTRUCTIONS
1. In a blender or food processor, blend cottage cheese, cream cheese and
seasoning mix until smooth. 2. Line 2 small bowls with plastic wrap. 3.
Divide mixture evenly between bowls; cover and chill 2-3 hours or
overnight, or freeze. Flavors improve with a few hours standing time.
Garnish as desired at serving time.
Makes two 2-cup molds.
Recipe by: Lipton Shortcut Cookbook
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998
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