| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Dips, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
|
Hidden Valley Ranch Fiesta |
|
|
Ranch Party Dip Mix |
|
|
1.1oz |
| 5 |
|
Baking potatoes, cut |
|
|
Lengthwise into eights* |
| 2 |
T |
Vegetable oil |
| 1 |
pt |
Sour cream |
| 1 |
|
Diced green chilies, 4 oz |
| 1 |
|
Hidden Valley Ranch Party |
|
|
Dip Mix 1.1 oz |
| 1 |
|
cups. |
INSTRUCTIONS
Shake mix and potatoes together in plastic bag. When potatoes are
coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer
on greased baking pan 40 minutes - until browned. Serve with Chile
Dip. Makes 8 servings (40 pieces) CHILE DIP: Combine sour cream, diced
green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend.
Chill for at least 1 hour. Makes 2 ~ Or use 32 ounces frozen tater
tots or potato wedges (with skin) tossed with mix. Omit oil and bake
according to package directions. Optional Substitution: Original Ranch
Mix on potatoes with prepared Original Ranch Dip. From Tuscon area
newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”