We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Shredded flesh against unforgiving wood, iron stakes pounded through bone and wracked nerves, joints wrenched out of socket by the sheer dead weight of the body, public humiliation before the eyes of family, friends, and the world – that was death on the cross, “the infamous stake” as the Romans called it, “the barren wood,” the maxima mala crux. Or as the Greeks spat it out, the stauros. No wonder no one talked about it. No wonder parents hid their children’s eyes from it. The stauros was a loathsome thing, and the one who died on it was loathsome too, a vile criminal whose only use was to hang there as a putrid, decaying warning to anyone else who might follow his example. That is how Jesus died.

Greg Gilbert

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Fiesta Shrimp Dip

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Dips, Seafood	1	Servings

INGREDIENTS

9	oz	Shrimp, Rinsed And Drained Or 10 Ounces Frozen, Cooked, Shelled, Thawed
3	oz	Cream Cheese, Softened
1/2	c	Thousand Island Dressing
1/4	c	Mayonnaise
1/3	c	Pace Picante Sauce
2	tb	Grated Onion
1	ts	Horseradish
2	tb	Thinly Sliced Green Onion Tops

INSTRUCTIONS

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine
chopped shrimp with remaining ingredients except green onions; mix well.
Spoon into serving bowl; garnish with green onion and reserved shrimp.
Chill.  Serve with assorted crackers, chips or vegetable dippers. Makes
about 2-1/2 cups dip.
Note:  If frozen shrimp are used in place of canned, add 1/4 teaspoon salt
before chilling.
From: Pace booklet.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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