| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
ts |
Active dry yeast |
| 3 |
c |
Bread flour |
| 1/3 |
c |
Wheat germ; toasted |
| 1 1/2 |
ts |
Cocoa powder; unsweetened |
| 3/4 |
ts |
Cinnamon |
| 1 |
ts |
Salt |
| 4 |
tb |
Powdered milk |
| 1 |
tb |
Butter or margarine |
| 1 |
c |
Water; plus 3 tb |
| 3 |
tb |
Honey |
| 1/2 |
c |
Figs; dried,chopped, Calimyrna |
| 1/3 |
c |
Walnuts; chopped, toasted |
INSTRUCTIONS
Place all ingredients in machine and push start! Use raisin bread cycle if
possible, adding fruit and nuts at beep. Not recommended for use with timed
cycle.
Yield: 1 loaf
NOTES : From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on
NVN #134213 by Laguda on 06/12/94, MM format
Recipe by: The Ultimate Bread Machine Cookbook
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 04, 1998
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