| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Gma4 |
1 |
Servings |
INGREDIENTS
|
|
Dried figs, 14 ounce |
|
|
package |
| 1 |
c |
Marsala wine |
| 1 |
c |
Water |
| 1 |
|
Lemon, sliced seeds |
|
|
removed |
INSTRUCTIONS
Combine the figs, water, Marsala and lemon in a saucepan. Bring the
mixture to a boil, reduce heat, and simmer, covered, for 30 minutes.
Let the figs cool in the liquid. Makes about 26. Delores Riccio,
Superfoods: 300 Recipes That Heal Body and Mind ( (c)1993, Warner
Books). Converted by MC_Buster. NOTES : These succulent figs may be
served in so many ways: as a brunch dish; as a garnish for roast veal
or pork; as a dessert, atop a slice of plain cake with some of the
juice poured over; or in a stemmed glass with a scoop of lemon
sherbet. Recipe by: Good Morning America Converted by MM_Buster
v2.0l.
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