| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Indian |
Horse, Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
1/4 lb filets of horse |
| 4 |
|
Slices bacon |
|
|
Salt and pepper to taste |
INSTRUCTIONS
1997
Prepare exactly as for a filet mignon. Wrap outside of filet with
uncooked bacon slice and secure with toothpicks. Broil to taste.
Horse shares no parasites with man, in contrast to pork and beef. The
meat is fine grained, tender and lacks fat. The flavor is superb. If
one is not told, it would be indistinguishable from beef. Note: As a
student at the University of Arizona, I bought whole horse filets for
a very reasonable price. It was US Grade A inspected at that. In this
country there seems to be an aversion to horseflesh. Not so elsewhere.
In my resident state, it is illegal to sell horsemeat for human
consumption. Silly rules. John Hartman Indianapolis, IN Posted to
MM-Recipes Digest V4 #179 by cro-magnon@juno.com on Jul 12,
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