| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Holidays |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 3 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
|
|
Apricot preserves; *your choice |
|
|
Powdered Sugar |
INSTRUCTIONS
1. Cream butter and sugar until light.
2. Add flour and salt. Chill slightly and roll 1/8" thick between wax paper
sheets. Roll only a small amount of dough at a time.
3. Using a 2 1/2" cookie cutter, cut cookies. Cut center out of half of
cookies
4. Bake all cookies on ungreased sheets at 400 degrees for 8-10 minutes or
less, until very lightly browned.
5. Cool on wire racks. Spread whole cookies with preserves, piled higher in
center. Top with cookie ring. Sprinkle with powdered sugar.
Notes: Store in tin box between layers of wax paper.
Posted to recipelu-digest Volume 01 Number 316 by RecipeLu
<recipelu@geocities.com> on Nov 27, 1997
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