| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Lard |
| 3 |
|
Eggs |
| 1 |
ts |
Baking soda |
| 2 |
c |
Brown sugar |
| 4 |
c |
Flour |
| 2 |
tb |
Water – cold |
| 1 |
c |
Raisins |
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 1 |
tb |
Flour |
INSTRUCTIONS
FILLING
Filling: Boil and cool. Put between cookies before baking.
Note: Combine ingredients for dough while filling is cooling. Roll out,
cut, spread with filling. Bake in moderate 350 F. oven.
Source: Mrs. Anna Long, Magnolia Grange, Stark County, OH Calories per
serving: Number of Servings: 1 Fat grams per serving: Approx.
Cook Time: Cholesterol per serving: Marks: P
Submitted By BILLY REEVES On MON, 10-11-93 (12:31)
Posted to MM-Recipes Digest V3 #321
Date: Fri, 22 Nov 1996 12:01:20 +0000
From: Linda Place <placel@worldnet.att.net>
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