| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Holiday |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
c |
Sugar |
| 1 |
|
Large egg |
| 1 |
t |
Vanilla |
| 2 |
t |
Baking powder |
| 1 |
T |
Pumpkin pie spice |
| 2 3/4 |
c |
Flour |
|
|
Orange food color |
| 2 |
c |
Raisins |
| 3/4 |
c |
Chopped walnuts |
| 1/2 |
c |
Frozen orange juice |
|
|
concentratethawed |
INSTRUCTIONS
Prheat oven to 375 degrees In a large bowl, cream butter and sugar
with an electric mixer. Beat in egg and vanilla. Add baking powder,
spice, and flour one cup at a time mixing after each addition. The
dough will be very stiff; blend last flour in by hand. Do not chill
dough. To tint with icing color, add small amounts until desired color
is reached. Divide dough into 2 balls. On a floured surface, roll each
ball into a circle approximately 12 inches in diameter. Dip Wilton
"Jack-O-Lantern Cutters" in flour before each use. Place half the
cookies on cookie sheets. Place 1 tablespoon filling on cookie. Cut
eyes and mouth from remaining cookies. Place on top of filling. Press
to seal edges. Bake for 12 to 15 minutes or until lightly browned. To
make filling just mix all ingredients in a bowl. You can also use
jelly. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”