| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
|
Bags of cooking rice, like |
|
|
Instant rice), Instant rice |
| 8 |
|
Tomatoes |
|
|
Salt, Pepper |
| 2 |
|
Onions |
| 12 |
oz |
Butter |
| 3 1/2 |
oz |
Bacon |
| 3 |
oz |
Lindenberger Cheese |
| 1 |
pn |
Paprika |
| 1 |
pn |
Nutmeg |
| 4 |
T |
Sweet Cream |
| 12 |
oz |
Cornstarch |
| 2 |
T |
Herbs, chopped your choice |
INSTRUCTIONS
Prepare rice as directed on bags. Cut out the inside of the tomatoes
and season the inside. Chop the lids up and strain through a sieve.
2.Saute the onions in the butter; add the bacon, cut up and fry for a
short while. 3.Grate the cheese finely and with the seasons add to the
bacon, stir and fill all into the tomatoes. 4.Butter a pan,shallow,
and set the tomatoes inside.mix the tomatoemix ,cream,cornstarch and
seasons and poyr over the tomatoes. 5. Bake all in a 200 C oven for 30
minutes .Add the herbs to the rice and put on a platter, arrange the
tomatoes on top. Serve the sauce separate. Typed by Brigitte Sealing
Cyberealm BBS 315-786-1120 From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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