| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Grill01 |
4 |
Servings |
INGREDIENTS
| 4 |
|
Filet mignon steaks -, 8 oz |
|
|
ea |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
|
|
=== PASILLA CHILE BBQ SAUCE |
|
|
=== |
| 1 1/2 |
c |
New Mexico Style Barbecue |
|
|
Sauce see * Note |
| 2 |
T |
Maple syrup |
| 2 |
T |
Pasilla chile powder |
| 1/4 |
c |
Chopped cilantro |
INSTRUCTIONS
Note: See the "New Mexico Style Barbecue Sauce" recipe which is
included in this collection. Mix all Pasilla Chile BBQ Sauce
ingredients well and marinate filets for 1 hour. Prepare a wood or
charcoal grill and let burn down to embers. Remove filets from BBQ
sauce and cook on grill for 4 minutes on each side for medium-rare.
This recipe yields 4 steaks. Recipe Source: GRILLIN' & CHILLIN' with
Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3625
broadcast 04-25-1997) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-10-1997
Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”